BRONZE MEDALLISTS 

 

Continental Fresh 

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Angus Meats, Christchurch - Italian Casalinga & Fennel Seed

Meat King Albany, Auckland - Chaurice

Continental Ready-To-Eat 

Swiss Deli, Auckland - Hunter Classic

Peter Timbs Meats, Christchurch - Kransky

Flavoured 

Magills Butchery, Te Awamutu - Pork Flavoured

Peter Timbs Meats, Christchurch - Royal Oxford Pork

Gourmet

New World Kumeu, Auckland - Beef & Blue Cheese (Gluten free)

New World Windsor, Invercargill - Lamb, Roma Tomato & Caramelised Onion

Pre-cooked/BBQ

Magills Butchery, Te Awamutu -  Magills Pre-cooked

Peter Timbs Meats, Christchurch - Classic Beef Pre-Cooked

Poultry 

Col’s Butchery & Deli, Mount Maunganui - Free Range Chicken

New World Gore - Chicken, Herb & Garlic

black pudding/Rounds

Eastbourne Village Meats, Lower Hutt - Black Pudding

Peter Timbs Meats, Christchurch - White Pudding

Saveloy/Polony/Cocktail

Hellers - Smoked Saveloy

The Village Butcher, Havelock North - Traditional Saveloy

Traditional Beef

Moos, Baas & Oinks, Putaruru - Pure Beef

Netherby Meats, Ashburton - Plain Beef 

Traditional Flavoured 

Allenton Meat Centre, Ashburton - Pork, Sage, Apple & Rosemary

Moos, Baas & Oinks, Putaruru - Cumberland

Traditional Pork

Aussie Butcher New Lynn, Auckland - True Pork (MSG, Dairy & Gluten free)

Murchison Meats - Pork