Welcome to the Devro Great New Zealand Sausage Competition

This competition gives New Zealander's access to more variety,  better choice and greater quality sausages, as our mission is to seek out New Zealand's best and tastiest sausages. 

Sausage makers from across the country perfect their recipes in preparation for the competition in the hopes of being announced the Supreme Winner.

With over 500 sausages from over 100 stores being  judged the competition  sees the Kiwi classic pushing the flavour boundaries and innovation being explored.

Top Sausage Sausage Competition
Who would have thought foods such as pumpkin, feta and chives would ever be put into a sausage, let alone taste so good.
— Trudi Nelson, Food Writer

A humble and versatile ingredient, the sausage can be used in many different ways. To name a few - barbecued, fried, curried, made into Toad in the Hole, in pastas, devilled, made into sausage rolls and hot dogs.

Planning your next sausage dish? Check out our 2017 winners, as there just might be an award or medal winning sausage at your local retailer.

 
 
Supreme Winner Sausage Competition

Akaroa Butchery & Deli

Boudin Noir

Supreme winner Boudin Noir is a well-crafted, perfectly balanced sausage with a beyond sensational texture. I encourage all Kiwis to go out and give this one a go. Add to a potato dish, use in a savoury tart or pan-fry and crumb over soup.
— Kathy Paterson, Head Judge, Chef and Food Writer

2017 MEDALLISTS BY LOCATION